WILD MUSHROOM FRITTATA
WILD MUSHROOM FRITTATA A Frittata (Italian in origin) is an omelet where the filling ingredients are mixed in with…
VEGGIES IN GOLDEN WRAP
VEGGIES IN GOLDEN WRAP 1 cups (750ml) frozen mixed Oriental vegetables (or use 2 cups (500ml) cooked fresh vegetables1 green…
SUNRISE EGGMUFFINS
SUNRISE EGGMUFFINS 1/4 cup (50ml) milk1/3 cup (75ml) mayonnaise2 tsp (10ml) lemon juice1/2 tsp (2ml) grated lemon rind1 tbsp (15ml)…
SHAKE & SCRAMBLE
SHAKE & SCRAMBLE 2 eggs2 tbsp (30ml) milk1/4 cup (50ml) finely chopped smoked turkey or ham1/4 cup (50ml) finely chopped…
CHEESE AND VEGETABLE OMELETTES
CHEESE AND VEGETABLE OMELETTES 2 cups (500ml) sautéed mushrooms or other cooked vegetable8 eggs2 tbsp (30ml) milk1/2 tsp (2ml) salt1/4…
BRUSCHETTA BAGEL
BRUSCHETTA BAGEL Add new life to your lunches with this fresh tasting open face sandwich 2 tomatoes, seeded and chopped1…
BReggFAST MELTS
BReggFAST MELTS Serve up hot egg salad on bagels or English muffins, smothered with bubbling cheddar cheese. Prepare egg salad…
BREAKFAST BITES
BREAKFAST BITES These mini-quiches are easily eaten in a couple of bites. They can be made ahead and are tasty…
BEST B.E.T. HERO
BEST B.E.T. HERO Add 1 small seeded and chopped tomato to Classic Egg Salad. Slice 4 small crusty subrolls almost in…
BAGEL ‘N EGG MELTS
BAGEL ‘N EGG MELTS Combine eggs, ham, mayonnaise and green onion. Season with salt and pepper. Slice bagels or English…
ALL-IN-ONE POTATO FRITTATA
ALL-IN-ONE POTATO FRITTATA Cook potato in salted boiling water until tender, about 10 minutes. Drain. Beat together eggs, milk, basil,…