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Course Breakfast
Servings 4 servings


  • 6 hard-cooked eggs, coarsely chopped
  • 1/2 cup (125ml) diced cooked ham
  • 1/3 cup (75ml) mayonnaise
  • 1 tbsp (15ml) chopped green onion
  • Salt and pepper, to taste
  • 4 bagels or English muffins
  • 1/2 cup (125ml) shredded old Cheddar cheese


  • Combine eggs, ham, mayonnaise and green onion.
  • Season with salt and pepper.
  • Slice bagels or English muffins in half and toast.
  • Spread egg salad on top and sprinkle with cheese.
  • Grill in toaster oven or under oven broiler until cheese bubbles, or warm in the microwave oven on MEDIUM (50%) for 30 seconds.
  • Serve hot.

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