Add new life to your lunches with this fresh tasting open face sandwich
Servings 4 servings
- 2 tomatoes, seeded and chopped
- 1 clove garlic, minced
- 2 tbsp (25ml) chopped parsley
- 1 tsp (5ml) dried basil
- 1/8 tsp (0.5ml) salt
- Dash pepper
- 2 bagels, split
- 2 tsp (10ml) olive oil
- 2 tsp (10ml) grated Parmesan cheese
- 4 eggs, scrambled or poached
In bowl, combine tomatoes, garlic, parsley, basil, salt and pepper.
Brush bagels with olive oil and sprinkle with half the Parmesan cheese.
Broil until lightly browned.
Divide tomato mixture among bagel halves and sprinkle with remaining cheese.
Broil just until heated.
Top each bagel with 1 egg.