skip to Main Content


Add new life to your lunches with this fresh tasting open face sandwich
Course Lunch
Servings 4 servings


  • 2 tomatoes, seeded and chopped
  • 1 clove garlic, minced
  • 2 tbsp (25ml) chopped parsley
  • 1 tsp (5ml) dried basil
  • 1/8 tsp (0.5ml) salt
  • Dash pepper
  • 2 bagels, split
  • 2 tsp (10ml) olive oil
  • 2 tsp (10ml) grated Parmesan cheese
  • 4 eggs, scrambled or poached


  • In bowl, combine tomatoes, garlic, parsley, basil, salt and pepper.
  • Brush bagels with olive oil and sprinkle with half the Parmesan cheese.
  • Broil until lightly browned.
  • Divide tomato mixture among bagel halves and sprinkle with remaining cheese.
  • Broil just until heated.
  • Top each bagel with 1 egg.
  • Serve immediately.

This Post Has 0 Comments

Leave a Reply

Back To Top