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If you’ve had a simple salad for your entrée, add the protein you need with this warm and comforting dessert.
Course Dessert
Servings 6 servings


  • 3 eggs
  • 2 cups (500ml) milk
  • 1/2 cup (125ml) sugar
  • 1 tsp (5ml) vanilla
  • 1/2 tsp (2ml) nutmeg or cinnamon
  • 2 1/2 cups (625ml) cooked rice
  • 1/4 cup (50ml) dried raisins or currants



  • In large bowl, beat eggs; blend in milk, sugar, vanilla and nutmeg. 
  • Stir in rice and raisins. 
  • Pour rice mixture into lightly greased 9-inch (2L) round baking dish.
  • Bake at 325ºF (160ºC) for 45 to 50 minutes or until edges are puffed and center is almost set.
  • Let stand 20 minutes before serving.


  • Pour rice mixture into a 6-cup (1.5L) microwaveable ring mould.
  • Cover and microcook on 50% power for 14 minutes or until pudding is almost firm.
  • Let stand 20 minutes before serving.

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