Skip to content

EGG AND VEGGIE STUFFED PEPPERS

Ingredients

  • 8 medium sweet peppers
  • 2 cups (500ml) frozen mixed vegetables
  • 8 eggs
  • 1 cup (250ml) milk
  • 1 tsp (5ml) onion powder
  • 1 tsp (5ml) Italian seasoning

Instructions

Oven

  • Cut tops from peppers and clean out insides.
  • Stand each pepper in a custard cup or large muffin pan.
  • Spoon 1/4 cup (50ml) frozen vegetables into each.
  • In a large bowl, beat eggs with milk and seasonings.
  • Pour about 1/3 cup (75ml) over vegetables in each pepper.
  • Bake in 325ºF (160ºC) oven for about an hour. A knife inserted in the center will come out clean when done.
  • Let stand 5 minutes before serving.

Microwave

  • To microwave cook 4 at a time.
  • Cook on HIGH for 6 minutes, rotating each pepper after 3 minutes (Rotate positions also, if microwave does not have turntable).
  • Cook on MEDIUM another 10 to 14 minutes, rotating every 3 minutes. A knife inserted in the center will come out clean when done.
  • Remove each pepper as it is done. (makes 8 servings)

This Post Has 0 Comments

Leave a Reply

Back To Top