THREE STAR BAGELS
4 oz (125g) Canadian regular or spreadable cream cheese, softened
2 tbsp (30ml) chopped green onion
4 hard-cooked eggs, peeled and coarsely chopped
1 can (3.5oz/106g) salmon, drained
Salt and pepper, to taste
4 bagels, split
Combine cream cheese and onion.
Stir in eggs and salmon.
Season to taste.
Spread filling on bagel halves.
Wrap with plastic film and refrigerate.
Garnish with lettuce.