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THREE STAR BAGELS

Course Lunch
Servings 4 servings

Ingredients

  • 4 oz (125g) Canadian regular or spreadable cream cheese, softened
  • 2 tbsp (30ml) chopped green onion
  • 4 hard-cooked eggs, peeled and coarsely chopped
  • 1 can (3.5oz/106g) salmon, drained
  • Salt and pepper, to taste
  • 4 bagels, split
  • Lettuce leaves

Instructions

  • Combine cream cheese and onion.
  • Stir in eggs and salmon.
  • Season to taste.
  • Spread filling on bagel halves.
  • Wrap with plastic film and refrigerate.
  • Garnish with lettuce.