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EGG SALAD PITA-WICH
Course
Lunch
Servings
4
servings
Ingredients
6 hard-cooked eggs, coarsely chopped
3 tbsp (45ml) coarsely chopped celery
1 tbsp (15ml) finely chopped green onion
2 tbsp (25ml) plain low fat yogurt
1 tbsp (15ml) mayonnaise
1 tsp (5ml) Dijon mustard
Pinch ground black pepper
1/3 cup (75ml) each of coarsely chopped radishes and coarsely chopped cucumber
Instructions
Stir 1/3 cup (75ml) each of coarsely chopped radishes and coarsely chopped cucumber into
Classic Egg Salad
.
Cut 4 (6 inch/16cm) whole wheat pitas in half.
Line each with lettuce and spoon in the Egg Salad mixture .