Recipes

BRUSCHETTA BAGEL

Add new life to your lunches with this fresh tasting open face sandwich

2 tomatoes, seeded and chopped
1 clove garlic, minced
2 tbsp (25ml) chopped parsley
1 tsp (5ml) dried basil
1/8 tsp (0.5ml) salt
Dash pepper
2 bagels, split
2 tsp (10ml) olive oil
2 tsp (10ml) grated Parmesan cheese
4 eggs, scrambled or poached

In bowl, combine tomatoes, garlic, parsley, basil, salt and pepper. Brush bagels with olive oil and sprinkle with half the Parmesan cheese. Broil until lightly browned. Divide tomato mixture among bagel halves and sprinkle with remaining cheese. Broil just until heated. Top each bagel with 1 egg. Serve immediately. (makes 4 servings)

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