Recipes

THREE STAR BAGELS

4 oz (125g) Canadian regular or spreadable cream cheese, softened
2 tbsp (30ml) chopped green onion
4 hard-cooked eggs, peeled and coarsely chopped
1 can (3.5oz/106g) salmon, drained
Salt and pepper, to taste
4 bagels, split
Lettuce leaves

Combine cream cheese and onion. Stir in eggs and salmon. Season to taste. Spread filling on bagel halves. Wrap with plastic film and refrigerate. Garnish with lettuce. (makes 4 servings)

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