Recipes

BAGEL 'N EGG MELTS

6 hard-cooked eggs, coarsely chopped
1/2 cup (125ml) diced cooked ham
1/3 cup (75ml) mayonnaise
1 tbsp (15ml) chopped green onion
Salt and pepper, to taste
4 bagels or English muffins
1/2 cup (125ml) shredded old Cheddar cheese

Combine eggs, ham, mayonnaise and green onion. Season with salt and pepper. Slice bagels or English muffins in half and toast. Spread egg salad on top and sprinkle with cheese. Grill in toaster oven or under oven broiler until cheese bubbles, or warm in the microwave oven on MEDIUM (50%) for 30 seconds. Serve hot. (makes 4 servings)

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